The gallbladder is a small organ located below the liver. By storing bile produced by the liver, it aids in the digestion of food by releasing it into the small intestine.
The gallbladder is a sensitive organ, and maintaining a healthy diet full of nutrient-dense foods helps keep it in perfect health. Other foods, such as inflammation-causing foods and gallstones-causing foods, increase the risk of gallbladder disease.
What Causes Gallbladder Disease?
In particular, women may be at greater risk for developing gallstones if they are overweight or obese. Research has shown that obese people may have higher cholesterol levels in their bile, and in gallstones.
What are the Symptoms of Gallbladder Disease?
Most gallbladder symptoms start with pain in the upper abdominal area, either in the upper right or middle. Some symptoms may vary according to the type of condition you have. Typical symptoms include:
- Severe pain in the upper right or the center of your abdomen
- Tenderness in the abdomen or the right upper quadrant
- Abdominal pain lasting several hours
- Pain that may extend beneath the right shoulder blade
- Pain that worsens after eating particularly fatty or greasy foods
- Pain that increases when you breathe in deeply
- Heartburn, indigestion, and excessive gas
- Chest pain, nausea, and vomiting
- Fever that ranges from low-grade to severe
- Shaking with chills
- Stools of an unusual color and dark urine
Obesity and its Risk to Gallbladder Problems
Obesity is a risk factor for the formation of cholesterol gallstones. It exposes patients to an increased risk of gallstone-related complications and cholecystectomy. Childhood obesity and cholesterol cholelithiasis are also common among adolescents and children. It increases the risk of developing gallbladder disease and the severity of the condition.
Adipose tissue infiltrated by fat causes many cytokines to be released and leading to the dysfunction of organs including the gallbladder. In biliary diseases, obesity has been known as a major risk factor for gallstones. Nonetheless, you can reduce your risk of gallbladder disease through a proper diet program or the HCG diet.
Gallbladder Disease and HCG Diet
Dealing with gallbladder disease includes changes in dietary patterns and food options. Good news because the HCG diet is a fitted regimen for people with gallstones and other gallbladder-related conditions. The HCG diet is a low-fat, sugar, and carb diet that improves your metabolic rate and staves off stubborn fats in the body.
Losing Weight through the HCG Diet
The HCG diet program combines daily HCG shots and low-calorie intake. Dieters are only allowed to eat at least 500 calories per day. The HCG works by resetting your metabolic rate and results in rapid fat loss if you adhere to the protocol from phase 1 to phase 4.
Why Choose the HCG Diet program for Gallbladder Disease?
Aside from being a safe and healthy protocol, the HCG diet promotes healthy food choices that prevent fat deposition. The HCG diet does not allow fatty, sugary, and starchy foods throughout the program. These food choices are typical triggers of gallbladder disease. Doing the HCG diet improves weight, lifestyle, and eating patterns.